2008/02/05 Enchiladas

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Enchiladas made with canned shredded beef, made-from-scratch enchilada sauce, and corn tortillas. Spanish rice--leftover rice, leftover enchilada sauce, leftover Rotel cheese dip. Plus the rest of a jar of home-canned cherries.

I thought that this meal turned out pretty tasty for planning it at 4:30pm. Having a well-stocked pantry helps avoid convenience foods.