The Frugal Farm Living life deliberately

This meal was brought to my family after the baby was born, and all but one of the kids devoured it, so I asked how it was made. I am going to change it today since I feel like it will be unaffected by my change and make it cheaper and more pantry-friendly. Serve over rice, I prefer brown but everyone else likes white. So we'll have brown ;-).

Around lunch time, in your crock pot, put 4-6 frozen chicken breasts. Sprinkle one packet of dry Italian salad dressing mix over the chicken and cook on high about 3 hours until the chicken is cooked (I started it in the morning today so I put it on low. Remove the chicken and chunk or shred it. Put the chicken back in along with a brick of cream cheese and a can of cream of chicken soup (I am leaving the soup out and just using milk today because I can't taste the soup at all and I think it only thickens the sauce). Cook it for a while (this is really exact :-)) and when the cream cheese is soft, stir it all together. Eat over rice.