Relish the thought

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Relish the thought

Who would have thought that just a few cucumber plants would yield enough for 7 quarts of pickles, 17 half-pints of dill relish, and an upcoming batch of sweet relish? As weary as I am of taking care of the harvest, it makes me just a tiny, tiny bit sad that the vines are starting to wither and turn brown. Fall will be here before we know it!